Holidays

   O S T E R I A   D’A S S I S I    T H A N K S G I V I N G
Thursday, November 27, 2008

Stuzzichino

mixed olives, balsamic onion, marinated mushrooms

Zuppa di Zucca

winter squash soup, w/ roasted croutons and parsley aioli

    Foglie del Giardino
mixed baby greens garnished with cucumber, tomatoes, shaved parmigiano, in a champagne vinaigrette

    Secondi
Tacchinella Novella
Young Turkey roasted with chestnut/sausage stuffing, hot cranberry compote
served w/green beans w/shallot, almond and sweet mashed potatoes
Roast Prime Rib Al Rafano
Slow roasted prime rib of beef served with a natural juice and
hors radish green beans w/ shallot almond and sweet mashed potatoes
Cosciotto d’Agnello al Rosmarino
Roasted leg of lamb based w/ garlic and rosemary in a pinot grigio sauce reduction,
served w/winter green and sweet mashed potatoes
Filetto di Salmone ai Pignoli
 Atlantic salmon encrusted of herbs and pinion with a lemon
butter sauce, over butter nut squash and lemon Risotto

    Dolci
Torta di Zucca
Chimayo pumpkin mousse pie
Bourbon Pecan Tort w/ bourbon caramel sauce
Apple Cinnamon Strudel w/vanilla gelato

Complete menu $ 44.50
Tax and gratuity not included